Sugar Alcohols

Sugar Alcohols - Reduced Calorie Sweeteners

Sugar alcohols are one type of reduced-calorie sweetener and are used in sugar-free candies, chewing gum, and desserts. On average, sugar alcohols provide about half the calories of sugar and other carbohydrates. Isomalt, maltitol, mannitol, sorbitol, and xylitol are examples of sugar alcohols. Even though they are called sugar alcohols, they do not contain alcohol.

Tips for Carb Counting and Sugar Alcohols

The effect that sugar alcohols have on your blood glucose can vary so it is difficult to know how sugar alcohols will affect your blood glucose levels every time. Because there is less of an effect from sugar alcohols than either sugar or starch, you can use the following tips to estimate how much carbohydrate from a serving to count in your meal plan for foods that contain MORE than 5 grams of sugar alcohols.

If a food has more than 5 grams of sugar alcohols:

• subtract ½ the grams of sugar alcohol from the amount of total carbohydrate
• Count the remaining grams of carbohydrate in your meal plan

Ex.
Portion: 1 bar
Total carbohydrate 15 grams Sugar alcohol 6 grams
One bar counts as 12 grams carbohydrate (15 – 3 = 12)

What are the advantages and disadvantages of reduced-calorie or low-calorie sweeteners?

Foods with low- or reduced-calorie sweeteners can have fewer calories than foods made with sugar and other caloric sweeteners. That can be helpful if you’re trying to lose weight or even to prevent weight gain. These products often times also have less carbohydrate which can be helpful in managing blood glucose levels.

Low-calorie sweeteners are useful for adding extra flavor or sweetness to your food, with few if any extra calories. In addition, these sweeteners are useful for reducing calories and carbohydrates when used instead of sugar in coffee, tea, cereal, and on fruit. You can experiment with your own recipes to include low-calorie sweeteners.

When you’re considering foods with low- or reduced-calorie sweeteners, always check the Nutrition Facts on the label. Many of the food products containing these types of sweeteners still have a significant amount of carbohydrate, calories and fat, so never consider them a “free food” without checking the label. By comparing the calories in the sugar-free version to the regular version, you’ll see whether you’re really getting fewer calories. You’ll also want to compare the fat content of the labels. There is often more saturated and or trans fat in sugar free baked products.

Sugar alcohols can have a laxative effect or other gastric symptoms in some people, especially in children.

Some people prefer to use the regular version of a food and cut back on the serving size instead of buying the sugar-free version. Consider price as well. Sugar-free versions often cost more.